BUNYASAWAT, J.; BHOOSEM , C. Effect of Using Durian Rind Powder Substitution with Wheat Flour on Brownies Cake Quality. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 12, n. 1, p. 113–124, 2018. DOI: 10.14456/jrmutp.2018.10. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/98086. Acesso em: 29 aug. 2026.