PACHANATONG, M.; SUTTHA, W.; PANYATHITIPONG, W. Household Heat Use to Improve Sweet Tamarind Quality. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 12, n. 1, p. 102–112, 2018. DOI: 10.14456/jrmutp.2018.9. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/100094. Acesso em: 27 aug. 2026.