SARABOOT, nuduan. Effects of Gellings Agents on Texture, Syneresis and Consumer preference on Mahachanok jam product. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 12, n. 2, p. 73–82, 2018. DOI: 10.14456/jrmutp.2018.23. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/103560. Acesso em: 30 apr. 2024.