Rueangwatcharin ๊. .-. The production of drinking yoghurt from rambutan juice and survival of lactic bacteria. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 12, n. 2, p. 25–36, 2018. DOI: 10.14456/jrmutp.2018.19. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/107207. Acesso em: 5 may. 2024.