MARKJAN, C. Reduction of Oil Absorption in Chinese Water Chestnut Fry Product with Electric Field Technology. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 14, n. 1, p. 37–47, 2020. DOI: 10.14456/jrmutp.2020.4. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/194158. Acesso em: 7 may. 2024.