THONGKHAM, C.; TECHAKRIENGKRAI, T.; KONGKACHUICAI, R. Nutritional Values of Snack Products Added with Mulberry Leaf Tea Powder Buri Rum 60. RMUTP Research Journal, Bangkok, Thailand, v. 13, n. 2, p. 119–127, 2019. DOI: 10.14456/jrmutp.2019.26. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/201507. Acesso em: 29 apr. 2024.