THONGKHAM, C.; TECHAKRIENGKRAI, T.; KONGKACHUICAI, R.; CHAROENSIRI, R. Antioxidant Activities and Polyphenol Compounds in Snack Products Fortified with Mulberry Leaf Powder. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 14, n. 2, p. 57–71, 2020. DOI: 10.14456/jrmutp.2020.21. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/233974. Acesso em: 7 may. 2024.