KHUMKHOM, S. Substitution of wheat flour with Hom Nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of Chinese steamed bread (Mantou). RMUTP Research Journal, Bangkok, Thailand, v. 14, n. 2, p. 135–151, 2020. DOI: 10.14456/jrmutp.2020.27. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240528. Acesso em: 28 apr. 2024.