SANOM, P.; JANGCHUD, K. Effect of Cricket (Acheta Domesticus) Powder, Soy Protein Isolate and Xanthan Gum on the Qualities of Rice Flour-based Cookies. RMUTP Research Journal, Bangkok, Thailand, v. 14, n. 2, p. 72–84, 2020. DOI: 10.14456/jrmutp.2020.22. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240734. Acesso em: 29 apr. 2024.