KITJAVORASATIEN, S.; POMYEN, V.; POMNOI, W. Development Milk Ice-cream Supplemented of Chicken Breast. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 15, n. 1, p. 145–155, 2021. DOI: 10.14456/jrmutp.2021.12. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240847. Acesso em: 4 may. 2024.