RAJCHASOM, S.; SEELUM, N.; TAKONKEAW, S. Development of Seasoning Powder and Furikake-rice Seasoning from Fermented Soy Bean. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 14, n. 2, p. 173–182, 2020. DOI: 10.14456/jrmutp.2020.30. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240893. Acesso em: 3 may. 2024.