WONGPAISANRIT, R.; PONGSANKEEREE, W. Antioxidant Activity of 3 Varieties of Corn Milk. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 14, n. 2, p. 152–159, 2020. DOI: 10.14456/jrmutp.2020.28. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240976. Acesso em: 3 may. 2024.