CHUEANOPPARAT, J.; CHAROENYING, V.; SANGTEERAKIJ, D.; CHALERMCHAIWAT, P.; CHANTARO, P. Development of Pad Thai Crispy Bar. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 15, n. 1, p. 156–166, 2021. DOI: 10.14456/jrmutp.2021.13. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/241562. Acesso em: 6 may. 2024.