KITJAVORASATIEN, S. Formulation Development of Steamed Buns by Supplemented Toddy Palm Pulp Powder. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 16, n. 2, p. 1–12, 2022. DOI: 10.14456/jrmutp.2022.17. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/243403. Acesso em: 13 may. 2024.