CHUAMSOMPONG, B.; SONGSOM, N.; SRITHONGKERD, M.; TANASOMBUN, P.; PHANWONG, N. Development of Cake Decorated Cream without Trans Fat. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 16, n. 1, p. 117–126, 2022. DOI: 10.14456/jrmutp.2022.10. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/243884. Acesso em: 5 may. 2024.