SONNAK, T.; CHUENPRAPAI, R.; SANGTEERAKIJ, D.; CHALERMCHAIWAT, P. Effect of Xanthan Gum and Guar Gum on the Qualities of Boba from Germinated Brown Rice Flour and Germinated Black Glutinous Rice Flour Substituted Cassava Flour. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 17, n. 1, p. 14–26, 2023. DOI: 10.14456/jrmutp.2023.2. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/244201. Acesso em: 20 may. 2024.