DHEERAKIATKUMCHORN, M.; KANJANALUX, J.; CHALERMCHAIWAT, P.; CHANTARO, P. Effects of Germinated Brown Rice Flour and Inulin on the Quality of Tteokbokki Flour. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 17, n. 1, p. 67–76, 2023. DOI: 10.14456/jrmutp.2023.6. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/244570. Acesso em: 20 may. 2024.