KHEMACHEEWAKUL, J.; HALEE, A.; JANMUD, W.; BOONKOMOL, S. Antioxidant Dietary Fiber from Edible Bean Coats and the Application in Food Products. RMUTP Research Journal Sciences and Technology, Bangkok, Thailand, v. 12, n. 1, p. 183–195, 2018. DOI: 10.14456/jrmutp.2018.16. Disponível em: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/98342. Acesso em: 2 may. 2024.