Auppathak, Chaowalit, Prassanee Tubbaiyam, Sumapar Thedkwanchai, Suthida Kitjavorasatien, Vorathon Pomyen, Woralak Pomnoi, Laddawan Klinmalai, Jirapat Othong, and Premraphi Ooaymaweerahirun. 2023. “Product Development of Teriyaki Sauce Fortified with Cassava”. RMUTP Research Journal Sciences and Technology 17 (2). Bangkok, Thailand:177-88. https://doi.org/10.14456/jrmutp.2023.32.