Liaotrakoon, Wijitra, Vachiraya Liaotrakoon, Wanpa Wongsaengtham, Rattana Hongboonrueng, and Sorravit Singhtoum. 2021. “Effect of Cavendish Banana Flour Content As Replacement for Wheat Flour on Bread Quality”. RMUTP Research Journal Sciences and Technology 15 (1). Bangkok, Thailand:1-13. https://doi.org/10.14456/jrmutp.2021.1.