Pumpho, W., Khon-ngam, V., Labuawong, S., Arwat, P. . and Sa-adchom, P. (2020) “Production of Roasted Chicken in Jar Using Heat Transfers from Far-infrared Ray”, RMUTP Research Journal. Bangkok, Thailand, 14(2), pp. 85–97. doi: 10.14456/jrmutp.2020.23.