Butsai, J., Wongsaengtham, W. and Liaotrakoon, W. (2023) “The Product Development of Koranda (Carissa carandas Linn) Juice Mixed with Nata de Coco and Physiochemical Properties”, RMUTP Research Journal Sciences and Technology. Bangkok, Thailand, 17(2), pp. 28–39. doi: 10.14456/jrmutp.2023.19.