Yongram, C., P. Sripan, S. Chokchaisiri, R. Meeboonya, O. Wonganan, P. Siripru, S. Datham, J. Ratha, P. Puthongking, and P. Panyatip. “Phytochemical and Antioxidant Activity of Thai Traditional Recipe: Akineewakana Recipe”. RMUTP Research Journal Sciences and Technology, vol. 19, no. 1, June 2025, pp. 39-50, doi:10.14456/jrmutp.2025.4.