Sanom, P., and K. Jangchud. “Effect of Cricket (Acheta Domesticus) Powder, Soy Protein Isolate and Xanthan Gum on the Qualities of Rice Flour-Based Cookies”. RMUTP Research Journal, vol. 14, no. 2, Dec. 2020, pp. 72-84, doi:10.14456/jrmutp.2020.22.