Bureepakdee, Wanida, Thanyaporn Bunsiri, Narinphop Chuaykarn, and Siriwan Pruettiwilai. “Effect of Using Sacha Inchi Pressed-Cake as a Substitute for Almond Powder on the Quality of Macaron Shell Product”. RMUTP Research Journal Sciences and Technology 17, no. 1 (June 30, 2023): 1–13. accessed January 6, 2026. https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/244722.