Wongpaisanrit, Rungthiwa, and Wichan Pongsankeeree. “Antioxidant Activity of 3 Varieties of Corn Milk”. RMUTP Research Journal Sciences and Technology 14, no. 2 (December 31, 2020): 152–159. Accessed May 3, 2024. https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240976.