1.
Rajchasom S, Seelum N, Takonkeaw S. Development of Seasoning Powder and Furikake-rice Seasoning from Fermented Soy Bean. RMUTP Sci J [internet]. 2020 Dec. 31 [cited 2026 Jan. 7];14(2):173-82. available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240893