Wongpaisanrit R, Pongsankeeree W. Antioxidant Activity of 3 Varieties of Corn Milk. RMUTP Sci J [internet]. 2020 Dec. 31 [cited 2025 Apr. 28];14(2):152-9. available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240976