1.
Butsai J, Wongsaengtham W, Liaotrakoon W. The Product Development of Koranda (Carissa carandas Linn) Juice Mixed with Nata de Coco and Physiochemical Properties. RMUTP Sci J [internet]. 2023 Dec. 30 [cited 2025 Apr. 9];17(2):28-39. available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/245066