1.
Markjan C. Reduction of Oil Absorption in Chinese Water Chestnut Fry Product with Electric Field Technology. RMUTP Sci J [internet]. 2020 Jun. 28 [cited 2026 Jan. 7];14(1):37-4. available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/194158