1.
Pachanatong M, Suttha W, Panyathitipong W. Household Heat Use to Improve Sweet Tamarind Quality. RMUTP Research Journal [Internet]. 2018 Jun. 15 [cited 2024 May 6];12(1):102-1. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/100094