1.
Faksakul S, Lomthong T, Teeka J, Boonpan A, Areesirisuk A. Drying Kinetics Model of Fermented Soybean Meal Using Hot Air-Drying. RMUTP Research Journal [Internet]. 2019 Dec. 25 [cited 2024 May 6];13(2):66-78. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/168571