Thongkham C, Techakriengkrai T, Kongkachuicai R, Charoensiri R. Antioxidant Activities and Polyphenol Compounds in Snack Products Fortified with Mulberry Leaf Powder. RMUTP Research Journal [Internet]. 2020 Dec. 31 [cited 2024 May 7];14(2):57-71. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/233974