Khumkhom S. Substitution of wheat flour with Hom Nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of Chinese steamed bread (Mantou). RMUTP RESEARCH JOURNAL [Internet]. 2020 Dec. 31 [cited 2024 Apr. 28];14(2):135-51. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240528