1.
Kitjavorasatien S, Pomyen V, Pomnoi W. Development Milk Ice-cream Supplemented of Chicken Breast. RMUTP Research Journal [Internet]. 2021 Jun. 29 [cited 2024 May 4];15(1):145-5. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/240847