Bureepakdee W, Bunsiri T, Chuaykarn N, Pruettiwilai S. Effect of Using Sacha Inchi Pressed-Cake as a Substitute for Almond Powder on the Quality of Macaron Shell Product. RMUTP Research Journal [Internet]. 2023 Jun. 30 [cited 2024 May 20];17(1):1-13. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/244722