Rajchasom S, Tancharoenrat Vuthijumnonk J, Sombatnan P. Effect of Different Tea Process on Antioxidant Capacity and Consumer Acceptance of Doi Saket Purple Rice Leaf Tea. RMUTP Research Journal [Internet]. 2023 Dec. 30 [cited 2024 May 17];17(2):137-48. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/245923