Bunyasawat J, Bhoosem C. Effect of Using Durian Rind Powder Substitution with Wheat Flour on Brownies Cake Quality. RMUTP RESEARCH JOURNAL [Internet]. 2018 Jun. 15 [cited 2024 Apr. 29];12(1):113-24. Available from: https://ph02.tci-thaijo.org/index.php/RMUTP/article/view/98086