คำปากดี มงคลชัย. “Kinetic of Drying of Lanchester’s Freshwater Prawn by Microwave-Hot air Combination: -”. Journal of Science and Technology Songkhla Rajabhat University 1, no. 2 (April 19, 2021): 11–22. accessed October 10, 2026. https://ph02.tci-thaijo.org/index.php/SciAndTechSkru/article/view/242513.