ดู Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid

กลับไปที่รายละเอียดบทความ Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid ดาวน์โหลด ดาวน์โหลด PDF