Preliminary Phytochemical Screening and Antioxidant Activity of Robusta Coffee Blossom
Keywords:
Phytochemical screening, Antioxidant, Total phenols, Robusta blossomAbstract
The Robusta coffee flowers were analyzed for phytochemical composition and antioxidant activity. Flower powders at three different stages were extracted successively with hexane, dichloromethane and methanol, resulting in the extracts of varying yields (1.61-16.01%). All crude extracts were constituted of flavonoids, terpenoids and alkaloids. The methanol crude extracts exhibited the best antioxidant activity on both DPPH (EC50 0.03-0.13 mg/mL) and reducing power (EC50 0.19-0.46 mg/mL). It also contained the highest amount of total phenols (28.32-139.88 mg GAE/g extract).Downloads
Published
2017-03-28
How to Cite
Chairgulprasert, V., & Kongsuwankeeree, K. (2017). Preliminary Phytochemical Screening and Antioxidant Activity of Robusta Coffee Blossom. Science & Technology Asia, 22(1), 1–8. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/80812
Issue
Section
Biological sciences