[1]
Teerawut, S., Arjpong, R. และ Kwan-On, P. 2017. Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging. Science & Technology Asia. 22, 2 (มิ.ย. 2017), 1–9.