Panthong, S., Itharat, A., Aukkanibut, S., & Intarawan, T. (2020). Anti-inflammatory Effect and Total Flavonoid Content of The Ethanolic Seed Extracts of Three Umbelliferae Species. Science & Technology Asia, 25(4), 174-181. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/208653