Thummajitsakul, S., Nuanphong, P., Photo, J., Mantong, S., Kosuwin, R. ., Taejarernwiriyakul, O. ., & Silprasit, K. . (2021). Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures. Science & Technology Asia, 26(2), 197–209. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/236265