Soodsawaeng, P., Rattanamangkalanon, N., Boonthai, T., Vuthiphandchai, V., & Nimrat, S. (2022). Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid. Science & Technology Asia, 27(1), 74–88. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/242154