Thavong, P., Archbold, D. D., Pankasemsuk, T., & Koslanund, R. (2015). Postharvest Use of Hexanal Vapor and Heat Treatment on Longan Fruit Decay and Consumer Acceptance. Science & Technology Asia, 15(4), 54–63. Retrieved from https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41269