SAKAMUT, P.; WIANGSAMUT , T.; KERKCHAI , S. Effect of Fish Bone Powder on Dough Rheological and Physicochemical and Microstructural Properties of Dried Instant KGM-Wheat Noodle. Science & Technology Asia, [S. l.], v. 29, n. 4, p. 257–268, 2024. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/252192. Acesso em: 14 mar. 2025.