ATIFAH, Y.; AHDA, Y.; PARBUNTARI, H.; LUBIS, J.; KURNIA, A.; GHINA, M. Chemical Content of Sidempuan Salacca (Salacca sumatrana) Vinegar and Its Potential as an Antihypercholesterolemia: an in Vitro Assessment. Science & Technology Asia, [S. l.], v. 30, n. 4, p. 370–380, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/257235. Acesso em: 26 aug. 2026.