KAWAYASAKUL, S. . Antibacterial Activity of Genus Bacillus Isolated from Fresh Fruits and Vegetables against Some Foodborne Pathogens. Science & Technology Asia, [S. l.], v. 25, n. 4, p. 163–173, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/205295. Acesso em: 29 mar. 2024.