DAMSUD, T.; TEDPHUM, T. .; SUKKRONG, C. .; LILA, M. A. Anti Diabetic Potential of Cashew Nut (Anacardium occidentale) Shoots and Leaves Extracts under Simulated In Vitro Digestion. Science & Technology Asia, [S. l.], v. 26, n. 2, p. 138–144, 2021. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/219996. Acesso em: 1 feb. 2023.